Recipes

Barbie’s Lemonade, Five Ways

This lemonade recipe is one of the simplest things in Barbie’s Easy-As-Pie Cookbook, but Barbie lists four options to fancy it up for company. Two of them are simple cosmetic differences, one adds fresh fruit flavor, and the last will turn your lemonade into a creamy, beautifully indulgent treat. Read on to check them all out.

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Recipes

Savory Cottage Cheese Cakes

Today’s recipe, which looks like a pancake but is actually a rich, creamy fried egg and cheese mixture, strays a bit from Barbie’s designs. She intended cottage cheese cakes to be sweet and topped with syrup or “frozen strawberries, slightly thawed and mashed.” I saw the potential for something savorier and more to my liking if I left out the sugar she calls for, and so I did.

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Recipes

Barbie’s Main Dish Tuna Salad

I like tuna salad, but in my house it’s a lunchtime thing eaten in sandwich form. Barbie serves hers with lettuce and a few extras in an attempt to elevate this tuna salad into a satisfying entree.

The cookbook’s structure suggests that Barbie wasn’t entirely sold on the idea of tuna salad as the star of dinner though; despite claiming “Main Dish” status right in the recipe’s title, Barbie’s Easy-As-Pie Cookbook lists it under Sandwiches, Salads, and Snacks instead of putting it in the Most Delicious Main Dishes chapter. Is this a covert acknowledgement that tuna salad is not, in fact, a dinner-worthy main dish? Or does Barbie think that it is a main, just not one of the “most delicious” ones? Read on to take a look at this dish and decide for yourself.

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Recipes

Chunky Apple Pancakes

I decided to try making Barbie’s apple pancakes even though I usually avoid recipes that call for baking powder. I prefer recipes that read as nice suggestions rather than precise instructions, and the inclusion of baking powder in an ingredients list sends up a warning that I am dealing with the latter. But I had apples, and pancakes are tasty, so for this week’s Barbie experiment, chunky apple pancakes it was. 

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Recipes

Chopsticks Sandwiches

Chopsticks Sandwiches is probably one of the lowest effort dishes in Barbie’s Easy-as-Pie Cookbook. And let’s just address the name and issues with ‘ethnic’ recipes in vintage cookbooks upfront. Reference to chopsticks aside, this is an American recipe. It comes in the middle of the Sandwiches, Salads, and Snacks chapter, and wisely contains no story vignette or Barbie-based flavor text at all. As a white girl who maybe kind of definitely wore a cheongsam to her senior prom in the 90s, let me tell you. Cultural appropriation does not age well, and naïveté is no excuse for it. I am more than happy to be spared whatever Barbie and Midge might have had to say about Chinese food in 1964. 

I should backtrack and point out that the recipe might have been low effort in Barbie’s day, but it proved challenging in ours, as its main ingredient is frozen chow mein, and that… is not so easy to find it turns out. Both Donna and I were stymied in our early efforts. Still, the recipe appealed to my lazy side, to say nothing of the side of me that thinks that American Chinese food served with butter on a bun sounds … pretty good, actually. (Don’t judge me!)

The internet promised me that the product does still exist, although not in a form Barbie would have recognized, and eventually, I stumbled upon a carton of Tai Pei’s chicken chow mein in the freezer section of my grocery store. Score! (Note: The history of Chinese food in America is a really rich rabbit hole to fall into if you have some free time. You could start here!) I grabbed some hamburger buns and peanuts and was all ready for a delicious* if not culturally authentic lunch. 

*At least, I hoped it would be delicious.

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Recipes

Barbie’s Baked Custard

It’s been a busy few weeks around here, and halfway through planning the big batch of freezer meals that my husband and I made over the weekend, I realized that I hadn’t started a post yet. I was also low on pretty much everything other than basic pantry staples. Thankfully when I cracked open Barbie’s Easy-As-Pie Cookbook to look for something to make, there it was: Baked Custard. A relatively quick prep dish that would work with the few ingredients I had on hand. Read on for the recipe…

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