I realized about halfway through today that I hadn’t done a recipe this week. So many things are falling by the wayside in These Uncertain Times. But. We have to make time for the things that are important. And one thing that is important to me is doing recipes from Barbie’s Easy-as-Pie Cookbook and writing blog posts about them, damnit.
And it might be cheating to take one of Barbie’s pointers from 10 Bright Eyed Ways to Begin a Breakfast and call it a recipe, but I’m doing it. It counts! Pour some tomato juice, y’all! Put a lemon in it! Give yourself a gold star for doing All The Things.*
Continue reading “Bright Eyed Ways to … Whatever.”
This post was written prior to Covid-19 and social distancing, back when Donna and I could get together for cooking dates. In the absence of bars, I have upped my cocktail game, so I’m drinking well these days. But this post reminds me that good friends make even terrible drinks go down well. I don’t know when we’ll be able to get back to that kind of thing, but I’ll make sure to appreciate it when we do.
In Julie Powell’s Julie and Julia Project, I’m pretty sure there comes a point when her friends and blog readers give her permission to skip all of the aspics in Mastering the Art of French Cooking. I wish we had a similar crowd letting us off the hook for the variety of milk punches in Barbie’s chapter “MMMNN! Is for Milk and Other Marvels.”
Julie didn’t back down from her meat jellos, and we wouldn’t wimp out either, but man. It would be tempting.
Milk punch. Milk. Punch. Milk and punch. Milk and pineapple; milk and orange juice; milk and strawberry jelly AND red food coloring…
Wasn’t milk and orange juice what Wynona Ryder was going to use to make Heather Chandler throw up before Christian Slater swapped her glass for Drain-o?
There’s milk and orange juice in today’s recipe. Just saying.
Continue reading “Berry Milk Punch”
The weather’s warming up in our area, but we’ve had some cooler, rainy evenings that are still perfect for mint hot chocolate. And with everything that’s going on, the slightly slower process of homemade cocoa feels more satisfying than just grabbing a packet mix.
Using Barbie’s cocoa recipe as a base, I added mint for springtime flavor. I also swapped some of the milk for heavy cream, which makes it just indulgent enough to suit the Jeff Goldblum mug that Alana got me a few years back.
Continue reading “Mint Hot Chocolate”
Since the covid-19 crisis seemed to turn crazy-real on Friday the 13th, a lot of people pointed out that it basically ruined Jason Voorhees’ special day. As someone with a mid-March birthday, it wreaked a little havoc on mine too.
I’m all about following the rules of social distancing, so parties and dining out aren’t options right now. And the world has shifted enough that that doesn’t seem like a very big deal? Anyway, Barbie had the perfect recipe to lift my spirits even if it didn’t come with its own little frame story. (The frame stories are my favorite part of the book.) If her party was half as good as her birthday punch, I bet it was really fun.
Continue reading “Barbie’s Birthday Punch”
Our area hasn’t had much of a winter this year, so the snow day we finally got last month seemed like a great chance to try Barbie’s cocoa recipe.
Continue reading “Barbie's Chill-Chasing Cocoa”
Our area hasn’t had much of a winter this year, so the snow day we finally got last month seemed like a great chance to try Barbie’s homemade hot chocolate recipe.
Continue reading “Barbie’s Chill-Chasing Cocoa”