I realized about halfway through today that I hadn’t done a recipe this week. So many things are falling by the wayside in These Uncertain Times. But. We have to make time for the things that are important. And one thing that is important to me is doing recipes from Barbie’s Easy-as-Pie Cookbook and writing blog posts about them, damnit.
And it might be cheating to take one of Barbie’s pointers from 10 Bright Eyed Ways to Begin a Breakfast and call it a recipe, but I’m doing it. It counts! Pour some tomato juice, y’all! Put a lemon in it! Give yourself a gold star for doing All The Things.*
Continue reading “Bright Eyed Ways to … Whatever.”