When I tried the applesauce recipe from Barbie’s Easy-As-Pie Cookbook, I kept thinking that my usual pressure cooker applesauce was more hands-off and predictable. It also cooks up faster.
The disadvantage of the pressure cooker method is that you need a pressure cooker, but if you’ve got that covered (or if you’ve considering picking one up and want a delicious, apple-flavored excuse), then read on!
Continue reading “Pressure Cooker Applesauce”I’m a big fan of homemade applesauce.
I practically lived on the jarred stuff as a kid, but after years of inching back from processed food, it tastes too sweet to me now. So once a month or so I break out my electric pressure cooker, grab a bag of apples, and pressure cook my way to apple heaven. Barbie’s stovetop method is a little more hands-on. It’s still pretty easy though, and it works with fewer apples.
To find out how Barbie does it, read on.
Continue reading “Barbie’s Easy Homemade Applesauce”
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