Recipes

Berry Milk Punch

This post was written prior to Covid-19 and social distancing, back when Donna and I could get together for cooking dates. In the absence of bars, I have upped my cocktail game, so I’m drinking well these days. But this post reminds me that good friends make even terrible drinks go down well. I don’t know when we’ll be able to get back to that kind of thing, but I’ll make sure to appreciate it when we do.


In Julie Powell’s Julie and Julia Project, I’m pretty sure there comes a point when her friends and blog readers give her permission to skip all of the aspics in Mastering the Art of French Cooking. I wish we had a similar crowd letting us off the hook for the variety of milk punches in Barbie’s chapter “MMMNN! Is for Milk and Other Marvels.”

Julie didn’t back down from her meat jellos, and we wouldn’t wimp out either, but man. It would be tempting. 

Milk punch. Milk. Punch. Milk and punch. Milk and pineapple; milk and orange juice; milk and strawberry jelly AND red food coloring…

Wasn’t milk and orange juice what Wynona Ryder was going to use to make Heather Chandler throw up before Christian Slater swapped her glass for Drain-o? 

There’s milk and orange juice in today’s recipe. Just saying.

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Recipes

Barbie’s Birthday Punch

Since the covid-19 crisis seemed to turn crazy-real on Friday the 13th, a lot of people pointed out that it basically ruined Jason Voorhees’ special day. As someone with a mid-March birthday, it wreaked a little havoc on mine too.

 I’m all about following the rules of social distancing, so parties and dining out aren’t options right now. And the world has shifted enough that that doesn’t seem like a very big deal? Anyway, Barbie had the perfect recipe to lift my spirits even if it didn’t come with its own little frame story. (The frame stories are my favorite part of the book.) If her party was half as good as her birthday punch, I bet it was really fun.

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